Last night we wanted to go to the Bywater BBQ, but they were having kitchen probs so we went around the corner to the Country Club.
It’s a bit pricey, but damn is the food great! The crabcake appetizer came with with tomatoes, onions and an avacodo-Habanero cream was really fantastic (I still do better, but wonderful from a restaurant. )
Betts had the Redfish and it was very good. Brent had a burger and it was perfect. I had the Wild LA Mushroom lasagna. Really freakin’ tasty.
We used to do tourneys and Black-Out parties there before the Flood. Had many nekkid water volley-ball games too.
Things have changed there, and I love the ambience and the food. And there is a separate bar. Give this place a visit… you’ll love it